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Cozy Food, Simple Ingredients.

Made with Love.

Current Menu

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Turtle Cookie
Made by Tina
 $5.50
Tina’s Turtle Cookies are rich, decadent chocolate cookies made with real cocoa, toasted pecans, and a shot of espresso to deepen the chocolate flavor. Each cookie is topped with luscious homemade caramel, a silky chocolate drizzle, toasted pecan bits, and a sprinkle of flaky sea salt for the perfect balance of sweet, salty, and nutty goodness.
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Strawberry Shortcake Cookie
Made by Tina
 $4.50
A soft, traditional vanilla cookie loaded with creamy white chocolate chips and sweet strawberry pieces. Each cookie is topped with a crunchy White Oreo crumble and more strawberry bits, then finished with a luscious white chocolate drizzle—a delightful twist on classic strawberry shortcake.
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Biscoff Cookie
Made by Tina
 $4.50
Inspired by Belgium’s iconic Biscoff flavor, these irresistible cookies are packed with deep caramel and brown sugar notes, balanced by the gentle warmth of cinnamon. Each cookie is loaded with creamy white chocolate chips, topped with a traditional Biscoff biscuit and flaky sea salt, then finished with a rich drizzle of Biscoff cookie butter.
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Sourdough Bread
Made by Tina
 $12.00
My naturally fermented sourdough develops a beautifully crisp, golden crust, a soft and flavorful interior, and that unmistakable tangy character that only comes from a well-loved starter. No shortcuts just quality ingredients, traditional methods, and the simple magic of letting good bread take its time.
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Cinnamon Raisin Sourdough Bread
Made by Tina
 $18.00
My Cinnamon Sourdough Loaf combines the classic tang of sourdough with a soft, cake-like texture. A sweet cinnamon-and-raisin swirl runs through every slice, while a buttery cinnamon crumble adds the perfect finishing touch. Rich and comforting, it pairs beautifully with coffee or tea and is especially delicious toasted.
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Lemon Cake
Made by Tina
 $18.00
Inspired by Ina Garten, this bright and refreshing lemon cake is the epitome of summer. Made with fresh lemon zest and juice, it’s soaked in a luscious lemon syrup for an extra burst of citrus flavor, then finished with my classic lemon-lavender glaze. Each bite is moist, vibrant, and beautifully balanced with a subtle floral touch.
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"Cooking and baking is my passion!"

My love for cooking and baking began at a young age and has grown into a true passion. There’s nothing more rewarding than creating something delicious and seeing others enjoy it. I believe the best food starts with simple, wholesome ingredients prepared with care. When I’m not in the kitchen, I’m dedicated to caring for others. I have worked in healthcare for more than 30 years, including 15 years as a registered nurse. Whether I’m preparing a special treat or caring for a patient, compassion and service are at the heart of everything I do.

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Coming Soon!

Soups, Dips, & More...

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